Mysore Masala Dosa (3) with Sambar & Chutney
Chef Ramani M V Hola MasterChef

Mysore Masala Dosa (3) with Sambar & Chutney

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Fermented crepe made of rice batter, poha and black lentils, stuffed with lightly cooked potatoes, onions, green chillies and spices to create an Indian favourite. Served with portions of sambhar and chutney.