Mutton Punjabi with Parathas (3), Chicken Reshmi Malai Tikka (4) and Chutney
Chef Sonica Khanna Hola MasterChef

Mutton Punjabi with Parathas (3), Chicken Reshmi Malai Tikka (4) and Chutney

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A Punjabi style masaledaar dish of mutton cooked in a delicious blend of spices; to be relished with parathas. This platter also includes an appetizer of chicken chunks marinated with rich cream and Indian spices, grilled and served with chutney on the side.