Mutton Punjabi with Baked Chapatis (4), Achari Murgh Tikka (4) and Chutney
Chef Sonica Khanna Hola MasterChef

Mutton Punjabi with Baked Chapatis (4), Achari Murgh Tikka (4) and Chutney

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Mutton morsels cooked in a Punjabi style gravy with a selection of traditional Indian spices; to be relished with baked chapatis. This combination is accompanied by an appetizer of chicken chunks marinated in a mixture that is packed with the flavours of an Indian pickle and grilled to be cooked, served with chutney.