Mutton Palak with Parathas, Rajma Galouti Kebeb with Kachumber and Chutney
Chef Surendra G Hola MasterChef

Mutton Palak with Parathas, Rajma Galouti Kebeb with Kachumber and Chutney

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An exotic mutton delicacy loaded with goodness of fresh spinach leaves cooked together in a creamy gravy with raw garam masala, garlic and ginger; served with parathas, rajma galouti kebabs, kachumber, chutney and raita.