Mutton Palak with Parathas, Dal Masala and Rice
Chef Surendra G Hola MasterChef

Mutton Palak with Parathas, Dal Masala and Rice

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Juicy pieces of mutton cooked with spinach in nutmeg, cinnamon, cayenne pepper, grated lemon and nuts; served with parathas, jeera rice, dal masala and raita.