Mutton Nihari with Parathas (3), Chicken Lollipops (4 pcs) and Schezwan Sauce

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A delicious mutton dish slow cooked in its own juices with bay leaves, cinnamon, ginger-garlic paste, coriander powder, nutmeg and chilies; to be relished with parathas; accompanied by chicken lollipops paired with a fiery schezwan sauce made from red chillies.