Mutton Kolhapuri with Ajwain Parathas (3), Palak Dal and Rice
Chef Surendra G Hola MasterChef

Mutton Kolhapuri with Ajwain Parathas (3), Palak Dal and Rice

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Tender morsels of mutton cooked in a spicy gravy consisting of whole spices with chillies, onions, tomatoes, ginger-garlic; to be relished with carom seeds flavoured parathas; accompanied by lentils cooked with spinach leaves, seasoned with spices; paired with rice.