Mutton Keema Sindhi Style with Parathas (3)

Psst! This item is not available in the menu. View today's menu

Minced mutton cooked the Sindhi way with onions, cumin powder, coriander powder, red chilli powder, bay leaf, garam masala, tomato puree, ginger-garlic and green chillies; to be relished with parathas.