Mutton Kali Mirch Masala with Parathas, Rice and Dal Tadka
Chef Surendra G Hola MasterChef

Mutton Kali Mirch Masala with Parathas, Rice and Dal Tadka

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Mutton pieces cooked in a simple preparation of onions, garlic, ginger, chillies and black pepper; served with parathas; accompanied by the classic combination of delicious dal tadka and flavoursome jeera rice; with a refreshing raita to go on the side.