Mutton Dhaba Gosht with Parathas, Chicken Seekh kebab, Kachumber and Chutney

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Mutton pieces marinated in yoghurt, ginger, garlic and slow cooked in a gravy with whole spices; served with parathas; accompanied by melt-in-the-mouth chicken seekh kebabs with the delicious flavour of garlic, ginger and lemon to be relished with kachumber and chutney.