Mutton Curry with Parathas, Vegetable Pulao and Pahadi Murg Kebab
Chef Rakesh Hola Newbie

Mutton Curry with Parathas, Vegetable Pulao and Pahadi Murg Kebab

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A delicious mutton dish slow cooked in its own juices with an aroma of rose water. It is stewed in bay leaves, cinnamon, ginger-garlic paste, coriander powder, nutmeg and chilies; served with parathas, delicious chicken kababs in garam masala, cilantro and ginger; paired with veg pulao and onion kachumber.