Mutton Curry with Parathas (3), Dal Makhni and Jeera Rice
Chef Sushil Joshi Hola MasterChef

Mutton Curry with Parathas (3), Dal Makhni and Jeera Rice

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<p>Tender mutton morsels cooked in a delicious curry with a fusion of spices; to be relished with parathas. This platter also includes a rich dish of red kidney beans and black lentils cooked together with masalas, topped with cream and butter; paired with cumin flavoured rice.</p>