Mutton Chettinad with Parathas, Jeera Dal and Vegetable Pulao
Chef Surendra G Hola MasterChef

Mutton Chettinad with Parathas, Jeera Dal and Vegetable Pulao

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Juicy pieces of mutton cooked in authentic chettinad masala and whole cinnamon, cloves, cardamom and fennel seeds; served with jeera dal, parathas, vegetable pulao and raita.