Mutton Chettinad with Parathas (3), Moong Dal and Peas Pulao
Chef Surendra G Hola MasterChef

Mutton Chettinad with Parathas (3), Moong Dal and Peas Pulao

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Juicy pieces of mutton cooked in authentic chettinad masala and whole cinnamon, cloves, cardamom and fennel seeds; served with parathas, spicy moong dal and a delicious peas pulao.