Mutton Chettinad with Parathas(3), Dal Tadka and Jeera Rice
Chef Surendra G Hola MasterChef

Mutton Chettinad with Parathas(3), Dal Tadka and Jeera Rice

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Juicy pieces of mutton cooked in authentic chettinad masala and whole cinnamon, cloves, cardamom and fennel seeds; to be relished with parathas; accompanied by cooked lentils seasoned with ghee, cumin, red chillies and asafoetida; paired with jeera rice.