Mutton Biryani with Salan and Chicken Bhajiya (4)
Mutton morsels sauteed with spices in a gravy, layered with rice, fried onions and slow cooked for a classic favourite; to be relished with a salan of large green chillies cooked with tamarind and masalas; accompanied by a side of chicken chunks coated with a thick batter and deep fried to a golden-brown delight.
|Kolhapuri Red Chillies||Garlic|
|Coconut Powder||Turmeric Powder|
|Tamarind||Refined Sunflower Oil|
|Peanuts||Large Green Chillies|
|Chilli Powder||Mustard Seeds|
|White Sesame Seeds||Melon Seeds|