Mutton Biryani with Raita and Salad
Chef Humra Hola Newbie

Mutton Biryani with Raita and Salad

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Tender mutton marinated in ginger-garlic paste and spices, slow cooked in onion-tomato gravy and flavoured with whole spices, mint leaves, green chillies, coriander and mixed with rice; served with a refreshing raita and kachumber salad.