Mutton Aachari  with Parathas, Jeera Rice and Palak Dal
Chef Rakesh Hola Newbie

Mutton Aachari with Parathas, Jeera Rice and Palak Dal

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A Mughlai style mutton preparation cooked with onion seeds, fennel and fenugreek seeds packed with the full-bodied flavour of achaar. Served with hot parathas and raita, and a portion of palak dal and Jeera Rice