Mutton Aachari with Parathas (3), Dal Tadka and Rice
Chef Surendra G Hola MasterChef

Mutton Aachari with Parathas (3), Dal Tadka and Rice

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A Mughlai style preparation wherein mutton chunks are cooked with onion seeds, fennel and fenugreek seeds, packed with the flavour of achaar; paired with parathas; accompanied by the classic combination of jeera rice and dal tadka.