Muthia nu Shaak with Baked Chapatis (4), Vagharela Bhaat, Patra (4) and Chutney
Chef Sunil Samant Hola MasterChef

Muthia nu Shaak with Baked Chapatis (4), Vagharela Bhaat, Patra (4) and Chutney

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A Gujarati dish of gram flour and powdered spices shaped into dumplings, steamed and cooked in a curry; to be relished with baked chapatis; accompanied by a Gujarati rice delicacy. This platter also includes a snack, patra, wherein a batter of gram flour mixed with powdered spices is smeared on nutritious colocasia leaves, rolled, steamed and then sauteed with spices; served with chutney on the side.