Mushroom Vindaloo with Parathas (3), Corn Cutlets (4) and Chutney
Chef Sonica Khanna Hola MasterChef

Mushroom Vindaloo with Parathas (3), Corn Cutlets (4) and Chutney

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A Goan preparation of mushrooms cooked in a delicious curry; to be relished with parathas; accompanied by melt-in-the-mouth corn cutlets with chutney on the side.