Mushroom Vindaloo with Parathas (3), Corn Cutlets (4) and Chutney
Chef Archana Vohra Hola MasterChef

Mushroom Vindaloo with Parathas (3), Corn Cutlets (4) and Chutney

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Mushrooms cooked with in an authentic Goan gravy with vindaloo paste consisting of vinegar, ginger, garlic, red chillies, cloves, cumin seeds, coriander seeds; to be relished parathas; accompanied by corn cutlets paired with chutney.