Mushroom Vindaloo with Ajwaini Parathas (3) and Corn Cutlets (4)
Chef Archana Vohra Hola MasterChef

Mushroom Vindaloo with Ajwaini Parathas (3) and Corn Cutlets (4)

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Mushrooms cooked with in an authentic Goan gravy with vindaloo paste consisting of vinegar, ginger, garlic, red chillies, cloves, cumin seeds, coriander seeds; to be relished with carom seed flavoured parathas; accompanied by corn cutlets.