Mushroom & Spinach with Cottage Cheese Crepes, Sun Dried Tomato Dip and Three Pepper Salad

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Mushrooms, spinach leaves and cottage cheese cooked in a creamy sauce, stuffed in a crepe and folded for a delectable treat to your taste buds; to be relished with sun dried tomato dip; accompanied by a colourful salad of three different bell peppers.