Mushroom Masala and Gajar Matar with Parathas (4)
Chef Madhavi Hola Newbie

Mushroom Masala and Gajar Matar with Parathas (4)

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Button mushrooms cooked in an onion-tomato gravy laden with spices; coupled with a tasty Punjabi preparation of carrots, and peas stir-fried and tossed with garam masala; served with parathas and a refreshing boondi raita.