Mushroom Hara Pyaz Masala with Parathas (3), Dal Panchmel and Mix Veg Pulao

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Mushrooms cooked in a red gravy with a masala of spring onions, coriander, onions and tomatoes; to be relished with parathas. This combination is accompanied by a dish of five different lentils cooked together and finished off with a seasoning of ghee and panchforan tadka; paired with mixed vegetable pulao.