Mushroom Asparagus Risotto with Sauteed Vegetables and Balsamic Vinegar Salad

Psst! This item is not available in the menu. View today's menu

Rice cooked the Italian way with mushrooms, cream, cheese and seasoned with spices to create a smooth, creamy risotto; accompanied by sauteed vegetables and salad vegetables tossed in a delicious balsamic vinegar dressing.