Exotic Vegetables in Sour Chilli Sauce with Thai Chilli Fried Rice and Tossed Cottage Cheese
Chef Sushil Joshi Hola MasterChef

Exotic Vegetables in Sour Chilli Sauce with Thai Chilli Fried Rice and Tossed Cottage Cheese

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<p>An assortment of exotic vegetables served with a spicy-sour chilli sauce; to be relished with cooked rice stir-fried with vegetables, Thai chillies and sauces; accompanied by tossed cottage cheese on the side. (Dunk vegetables in sour chilli sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish)</p>