Mushroom and Baby Corn Penne Arrabiata with Garlic Bread and Side Salad
Chef Ronav Hola Newbie

Mushroom and Baby Corn Penne Arrabiata with Garlic Bread and Side Salad

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Penne pasta cooked with mushrooms and baby corns in Arrabiata sauce made from tomatoes, garlic and olive oil, seasoned with Italian herbs; accompanied by garlic bread and a side salad.