Murgh Zafrani Tikka Masala with Parathas (3), Rajma Rasila and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Zafrani Tikka Masala with Parathas (3), Rajma Rasila and Jeera Rice

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Chicken morsels marinated in a special spice mix, cooked in a deliciously rich cashew-cream based gravy with flavours of ethnic spices; to be relished with parathas. This combination is accompanied by red kidney beans cooked in a gravy with spices and paired with jeera rice.