Murgh Zafrani Tikka Masala with Chapatis (4), Dal Makhani and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Zafrani Tikka Masala with Chapatis (4), Dal Makhani and Jeera Rice

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<p>Chicken morsels marinated with masalas and simmered in a rich, creamy gravy for a lip-smacking dish; to be relished with chapatis. This platter also includes a delicacy of red kidney beans and whole black gram cooked together with masalas; paired with cumin flavoured rice.</p>