Murgh Zafrani Tikka Masala with Parathas (3), Dal Kevati and Steamed Rice
A flavoursome and aromatic dish of chicken morsels marinated in a delicious mixture with hints of saffron, grilled and cooked in a lip-smacking gravy; to be relished with parathas. This combination is accompanied by a lentil dish of toor dal and urad dal cooked together, seasoned with spices; paired with rice.
|Rich Cream||Coriander Leaves|
|Tomatoes||Coriander Seeds Powder|
|Turmeric Powder||Chopped Cashews|
|Refined Sunflower Oil||Cumin Powder|
|Dried Fenugreek Leaves||Melon Seeds|
|Red Onions||Chicken Boneless|