Murgh Zafrani Tikka Masala with Parathas (3), Dal Kevati and Steamed Rice
A flavoursome and aromatic dish of chicken morsels marinated in a delicious mixture with hints of saffron, grilled and cooked in a lip-smacking gravy; to be relished with parathas. This combination is accompanied by a lentil dish of toor dal and urad dal cooked together, seasoned with spices; paired with rice.
|Rich Cream||Coriander Leaves|
|Tomatoes||Kitchen King Masala|
|Coriander Seeds Powder||Turmeric Powder|
|Chopped Cashews||Refined Sunflower Oil|
|Cumin Powder||Dried Fenugreek Leaves|
|Melon Seeds||Red Onions|