Murgh Zafrani Tikka Masala with Parathas (3), Dal Kevati and Steamed Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Zafrani Tikka Masala with Parathas (3), Dal Kevati and Steamed Rice

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A flavoursome and aromatic dish of chicken morsels marinated in a delicious mixture with hints of saffron, grilled and cooked in a lip-smacking gravy; to be relished with parathas. This combination is accompanied by a lentil dish of toor dal and urad dal cooked together, seasoned with spices; paired with rice.