Murgh Zafrani Tikka Masala with Parathas (3), Dal Kabeela and Peas Pulao
A Hyderabadi chicken preparation wherein tender chicken morsels are cooked in traditional Indian masalas with a great saffron aroma. This platter also includes a delicious lentil preparation which is to be relished with green peas pulao.
|Rich Cream||Coriander Leaves|
|Tomatoes||Coriander Seeds Powder|
|Turmeric Powder||Chopped Cashews|
|Refined Sunflower Oil||Cumin Powder|
|Dried Fenugreek Leaves||Melon Seeds|
|Red Onions||Chicken Boneless|