Murgh Zafrani Tikka Masala with Parathas (3), Dal Kabeela and Peas Pulao
Chef Ajit Dalvi Hola MasterChef

Murgh Zafrani Tikka Masala with Parathas (3), Dal Kabeela and Peas Pulao

Psst! This item is not available in the menu. View today's menu

A Hyderabadi chicken preparation wherein tender chicken morsels are cooked in traditional Indian masalas with a great saffron aroma. This platter also includes a delicious lentil preparation which is to be relished with green peas pulao.