Murgh Zafrani Do Pyaza with Parathas (3), Murgh Neja Kebab (4) and Mint Chutney
Chef Sushil Joshi Hola MasterChef

Murgh Zafrani Do Pyaza with Parathas (3), Murgh Neja Kebab (4) and Mint Chutney

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<p>Chicken morsels slow-cooked with caramelized onions in a thick brown gravy with hints of saffron and bursting with the flavours of traditional Indian spices; best enjoyed with parathas; accompanied by chicken chunks marinated in a spice laden mixture and grilled for mouth-watering kebabs; served with mint chutney on the side.</p>