Murgh Tikka Masala with Chapatis (4), Dal Bukhara and Peas Pulao
Chicken chunks marinated in a spice laden mixture, grilled and simmered in a lip-smacking curry; best enjoyed with chapatis. This platter also includes a rich dish of whole black gram simmered with masalas to a thick consistency; to be relished with peas pulao.
|Basmati Rice||Rich Cream|
|Black Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Curd|