Murgh Tikka Masala with Chapatis (4), Dal Bukhara and Peas Pulao
Chef Ravi Saha Hola MasterChef

Murgh Tikka Masala with Chapatis (4), Dal Bukhara and Peas Pulao

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Chicken chunks marinated in a spice laden mixture, grilled and simmered in a lip-smacking curry; best enjoyed with chapatis. This platter also includes a rich dish of whole black gram simmered with masalas to a thick consistency; to be relished with peas pulao.