Murgh Tikka Masala with Chapatis (4), Dal Kevati and Peas Pulao
Chef Ravi Saha Hola MasterChef

Murgh Tikka Masala with Chapatis (4), Dal Kevati and Peas Pulao

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Marinated and grilled chicken morsels cooked in a lip-smacking gravy with masalas; to be relished with chapatis. This combination is accompanied by a mixed lentil dish seasoned with spices and paired with peas pulao.