Murgh Shahzani with Laccha Parathas (3), Dal Panchratna and Matar Pulao

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A lip-smacking preparation of chicken morsels cooked in a royal gravy with a combination of whole and powdered spices; to be relished with layered parathas. This platter also includes a mixed lentil delicacy seasoned with spices and paired with green peas pulao.