Murgh Saagwala with Laccha Parathas (3), Khade Masoor ki Dal, Tawa Pulao and Laccha Salad

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Chicken morsels cooked with spinach leaves and a blend of spices; to be relished with layered parathas. This platter also includes a lentil dish prepared using whole masoor dal cooked in a tomato-onion gravy, best enjoyed with cooked rice tossed with fresh vegetables and masalas; accompanied by an onion ring salad on the side.