Murgh Patiala with Parathas (3), Lasooni Dal Fry and Tomato Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Patiala with Parathas (3), Lasooni Dal Fry and Tomato Rice

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An authentic dish from Punjab wherein chicken slices are cooked in a flavoursome gravy with traditional spices; paired with parathas. This platter also includes cooked lentils finished off with a seasoning of spices and garlic; to be relished with tangy tomato rice.