Murgh Patiala with Parathas (3), Langarwali Dal and Steamed Rice
An authentic dish from Punjab wherein chicken slices are cooked in a flavoursome gravy with ethnic spices; paired with parathas. This platter also includes a Punjabi lentil preparation, seasoned with spices; to be relished with rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Black Gram||Split Bengal Gram|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Seeds||Dried Fenugreek Leaves|
|Red Onions||Basmati Rice|