Murgh Patiala with Parathas (3), Langarwali Dal and Steamed Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Patiala with Parathas (3), Langarwali Dal and Steamed Rice

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An authentic dish from Punjab wherein chicken slices are cooked in a flavoursome gravy with ethnic spices; paired with parathas. This platter also includes a Punjabi lentil preparation, seasoned with spices; to be relished with rice.