Murgh Patiala with Parathas (3), Langarwali Dal and Peas Pulao
A Punjabi style delightful dish of chicken cooked in a gravy laden with ethnic spices; to be relished with parathas. This combination is accompanied by a delicious Punjabi style lentil preparation and is paired with peas pulao.
|Kolhapuri Red Chillies||Coriander Leaves|
|Black Gram||Split Bengal Gram|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Seeds||Dried Fenugreek Leaves|
|Clarified Butter||Red Onions|