Murgh Patiala with Parathas (3), Langarwali Dal and Peas Pulao
Chef Ajit Dalvi Hola MasterChef

Murgh Patiala with Parathas (3), Langarwali Dal and Peas Pulao

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A Punjabi style delightful dish of chicken cooked in a gravy laden with ethnic spices; to be relished with parathas. This combination is accompanied by a delicious Punjabi style lentil preparation and is paired with peas pulao.