Murgh Patiala with Parathas (3), Dal Panchmel and Steamed Rice
Tender chicken morsels cooked in a Punjabi style gravy with traditional spices; to be relished with parathas. This combination is accompanied by a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Split Bengal Gram||Kashmiri Chillies|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|
|Split Mung Beans||Split Pink Lentils|
|Green Chillies||Basmati Rice|