Murgh Patiala with Parathas (3), Dal Palak and Tawa Pulao
Chef Ajit Dalvi Hola MasterChef

Murgh Patiala with Parathas (3), Dal Palak and Tawa Pulao

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A Punjabi style chicken preparation wherein chicken morsels are cooked in an onion-tomato based gravy with a selection of roasted spices; to be relished with parathas. This platter also includes a healthy spinach and lentil preparation, finished off with a seasoning of spices; best enjoyed with cooked rice tossed with fresh vegetables and masalas.