Murgh Patiala with Parathas (3), Dal Palak and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Patiala with Parathas (3), Dal Palak and Jeera Rice

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A Punjabi style preparation wherein chicken morsels are cooked in an onion-tomato based gravy with a selection of roasted masalas; to be relished with parathas. This combination is accompanied by a dish of lentils cooked with spinach leaves and seasoned with spices; paired with jeera rice.