Murgh Patiala with Parathas (3), Dal Masala and Tomato Rice
A classic Punjabi dish of chicken morsels cooked with a blend of whole and powdered spices; paired with parathas. This platter also includes a spice seasoned lentil dish, to be relished with tangy tomato rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Kashmiri Chillies||Turmeric Powder|
|Refined Sunflower Oil||Pigeon Pea|
|Clarified Butter||Red Onions|