Murgh Patiala with Parathas (3), Dal Kevati and Peas Pulao
Chef Ajit Dalvi Hola MasterChef

Murgh Patiala with Parathas (3), Dal Kevati and Peas Pulao

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Tender chicken morsels cooked in a Punjabi style gravy with traditional spices; to be relished with parathas. This combination is accompanied by a mixed lentil dish flavoured with masalas and paired with peas pulao.