Murgh Patiala with Parathas (3), Dal Bukhara and Coriander Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Patiala with Parathas (3), Dal Bukhara and Coriander Rice

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A Punjabi style delightful dish of chicken cooked in a gravy laden with ethnic spices; best enjoyed with parathas. This platter also includes a delicious lentil preparation seasoned with spices; to be relished with aromatic and flavoursome coriander rice.