Murgh Nawabi Korma with Parathas (3), Langarwali dal and Peas Pulao

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Tender chicken morsels cooked in a yellow gravy with whole spices and a base of onions, yogurt, mint leaves, ginger and garlic; to be relished with parathas. This platter also includes a Punjabi style lentil preparation, infused with the flavours of spices; paired with peas pulao.