Murgh Nawabi Korma with Baked Chapatis (4), Egg Curry with Steamed Rice

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A Lucknowi dish wherein chicken chunks are cooked with homemade masalas, mint, yogurt and garlic in a yellow gravy; best relished with baked chapatis. This combination is accompanied by boiled eggs simmered in a flavoursome curry, blended well with spices; to be relished with rice.