Murgh Nawabi Korma with Baked Chapatis (4), Dal Tadkewali and Steamed Rice

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A royal delicacy of chicken morsels cooked in a yellow gravy of onions, mint, yogurt, ginger-garlic and whole spices; to be relished with baked chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with rice.